A Balancing Act.

Alton Brown with Tina on the left and Michael on the right.

My first quiche. This one was made from a store bought frozen pie crust and filled with asparagus, freshly grated havarti cheese, and, of course, a royale (eggs and creme). It was good, but the asparagus still held too much water causing the filling to not set as hard as I would have liked.